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Food Grade Fish Collagen Powder (Fish Scales)
| Min. order: | 500 KG |
|---|---|
| Trade Terms: | FOB, CFR, EXW, CIF |
| Payment Terms: | L/C, T/T, Western Union |
| Price Valid Time: | From Nov 14, 2012 To Feb 01, 2013 |
Basic Info.
| Packaging: | Carton |
|---|---|
| Product Type: | Food |
| Export Markets: | Global |
Additional Info.
| Packing: | Box |
|---|---|
| Standard: | ISO9001: 2000, HACCP, HALAL, FDA |
| Origin: | China |
| HS Code: | 3504009000 |
| Production Capacity: | 2000 Ton / Year |
Product Description
Introduction
Food grade fish collagen is abstracted from fish scales and fish skins, simulating the mechanism protein digestion in human body and using advanced directed enzymolysis biotechnology. Its protein content is above 90%, having 18 kinds amino acids, 7 kinds of which are essential for people. Our products are of high protein content, low ash and heavy metal content, small molecular weight, easy absorption and utilization, high biological value, promoting absorption of vitamins and minerals. Our product also can accommodate physiological function of human as directed enzymolysis technology releases a lot of biologic peptides hidden in big molecular collagen.
Production process
Fish scales- Washing- Enzymatic- Decoloration- Deodorization- Concentration- Sterilization- Spray drying- Packing- Inspection-Storage
Features
1. White powder without fishy smell.
2. Low molecular weight, easy to human absorption.
3. Keeping biological acivity of the FCP.
4. Soluble in water, convenient using.
5. No worry about BSE, FMD and other animal diseases.
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Food grade fish collagen is abstracted from fish scales and fish skins, simulating the mechanism protein digestion in human body and using advanced directed enzymolysis biotechnology. Its protein content is above 90%, having 18 kinds amino acids, 7 kinds of which are essential for people. Our products are of high protein content, low ash and heavy metal content, small molecular weight, easy absorption and utilization, high biological value, promoting absorption of vitamins and minerals. Our product also can accommodate physiological function of human as directed enzymolysis technology releases a lot of biologic peptides hidden in big molecular collagen.
Production process
Fish scales- Washing- Enzymatic- Decoloration- Deodorization- Concentration- Sterilization- Spray drying- Packing- Inspection-Storage
Features
1. White powder without fishy smell.
2. Low molecular weight, easy to human absorption.
3. Keeping biological acivity of the FCP.
4. Soluble in water, convenient using.
5. No worry about BSE, FMD and other animal diseases.
| Raw material | |
| Tilapia scales | |
| Manufacturing procedure | |
| Enzymatic decomposition | |
| Sensory characteristics | |
| Color: | White powder |
| Odor: | No fishy-smell |
| Taste: | Neutral |
| Physico-chemical characteristics | |
| PH: | 5.5 – 7.5 |
| Moisture: | Max 6% |
| Ash: | Max 1% |
| Total Nitrogen: | Min 16.50% |
| Protein: | Min 90% |
| Density: | Min 0.20g/ml |
| Heavy metals: | Max 20ppm |
| Lead: | Max 1ppm |
| Arsenic: | Max 0.5ppm |
| Mercury: | Max 0.1ppm |
| Hydroxyproline: | Min 10% |
| Average molecular weight: | Max 3000D |
| Microbiological characteristics: | |
| Micro-organisms: | Max 1000cfu/g |
| Coliforms: | Max 30MPN/100g |
| Mildew and microzyme: | Max 50cfu/g |
| Staphylococcus aureus: | ND |
| Salmonella: | ND |
| Shelf life: | 24 months |
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